Pink frosted Sprinkled Donut Cookies

Sugar cookie donuts :) Enjoy!

Ingredients:
Cookies
2¼ cups flour

½ cup sugar

½ cup powdered sugar

⅛ tsp baking soda

⅛ tsp salt

12½ tbs cold unsalted butter cut in 12 pieces

1 egg

1 tbs vanilla

Frosting 

powdered sugar

butter

salt

half and half
vanilla
pink food color

Directions:

Put flour, both sugars, cream of tartar, and salt in a food processor. Process for 5 seconds. Add butter and process until the butter is evenly distributed and resembles coarse meal. Stir egg and vanilla together in a small bowl. While the processor is running, pour the mixture into the tube until the dough comes together. Remove dough and knead a couple times. Divide dough into 2 slabs and refrigerate for 1-2 hours. Heat oven to 375˚F. Roll out dough to ⅛ inch thick. Cut out big circles with a small circle cut out of the middle and bake for 10-15 minutes. Prepare pink frosting and carefully frost each one. Decorate each with rainbow sprinkles.